FRESHLY ROASTED AND GROUND GARAM MASALA
Garam masala is a mixture of masalas that spice-up dishes in addition to adding great flavors in Indian cuisine. According to Ayurveda, garam masala brings six types of tastes to the mouth when it is added to the curry. The literal meaning of the word garam masala is "WARMTH TO THE BODY" and “Smartika Garam Masala” delivers this promise.
MULTI FLAVOUR MAGIC
“Smartika Garam Masala” is a unique blend of multiple spices, made by dry roasting and blending of the spices to lock the tastes of:
❖ Peppercorn ❖ Cinnamon ❖ Coriander ❖ Fennel
❖ Nutmeg ❖ Cumin ❖ Star Anise ❖ Cardamom
❖ Bay Leaf ❖ Clove ❖ Kalpasi ❖ Rose petals ❖ Turmeric
The taste of cinnamon is warm and sweet. Taste of pepper is considered warm.
Try flavoring up your curries and veggies with Smartika Garam Masala for a divinely taste!
Fiber element in garam masala can be as high as 16% with very minimal to nil fat content. It also contains vitamins like vitamin A, Vitamin B and is a rich source of manganese and potassium.
Digestion is an important process and any failure in it will add to toxic residuals in the body. These toxins hamper the joint movements. The digestive system in the human body needs the right amount of heat to function properly.
Addition of each spice ensures that body temperature becomes warm thereby, aiding removal of toxin through regulated digestion.